🥩 Grilled Steak with Creamy Peppercorn Sauce
A perfectly grilled steak topped with a rich and creamy peppercorn sauce. This dish is ideal for a date night or a luxurious dinner.
📝 Ingredients:
For the Steaks:
4 New York strip steaks (about 1 inch thick)
2 tbsp olive oil
1 tsp salt
1 tsp freshly ground black pepper
1 tsp garlic powder
1 tsp smoked paprika
For the Peppercorn Sauce:
2 tbsp unsalted butter
2 shallots, finely chopped
2 garlic cloves, minced
1/4 cup brandy or cognac
1 cup heavy cream
2 tbsp green or black peppercorns, crushed
1 tsp Dijon mustard
Salt, to taste
Fresh parsley, chopped (for garnish)
👩🍳 Instructions:
1️⃣ Prepare the Steaks:
Pat the steaks dry with a paper towel and rub them with olive oil.
Mix salt, pepper, garlic powder, and smoked paprika. Season the steaks generously on both sides.
Heat a grill or skillet over high heat. Cook the steaks for 3-4 minutes per side for medium-rare or adjust based on your desired doneness.
Let the steaks rest for 5 minutes under foil to retain their juices.
2️⃣ Make the Peppercorn Sauce:
In a skillet, melt the butter over medium heat. Add shallots and garlic, sautéing until fragrant (about 2 minutes).
Deglaze the pan with brandy, scraping up any browned bits. Let it simmer for 1-2 minutes to reduce slightly.
Stir in heavy cream, crushed peppercorns, and Dijon mustard. Simmer for 3-4 minutes, or until the sauce thickens to your liking.
Season with salt to taste.
3️⃣ Serve:
Arrange the steaks on a plate and generously pour the peppercorn sauce over the top.
Garnish with freshly chopped parsley.
⏰ Prep Time: 10 minutes
⏲️ Cook Time: 20 minutes
🍽️ Yield: 4 servings
🌟 Pro Tips:
Choosing Steaks: Ribeye or filet mignon also works well with this recipe.
Sauce Consistency: If the sauce is too thick, add a splash of beef stock or water to thin it out.
Cooking the Steak: Use a meat thermometer for precision—135°F for medium-rare.
#SteakLovers #PeppercornSauce #DinnerDelight