French Silk Brownies
Ingredients:
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
- 1/2 cup chopped pecans (optional)
Directions:
1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper.
2. In a large bowl, mix melted butter, granulated sugar, and brown sugar until well combined.
3. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
4. In a separate bowl, sift together flour, cocoa powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in chocolate chips and pecans if using.
7. Pour batter into the prepared pan and spread evenly.
8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs.
9. Allow brownies to cool completely before cutting into squares and serving.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 320 kcal | Servings: 12 servings
Tips:
Use high-quality cocoa powder for a richer chocolate flavor.
Let brownies cool fully to achieve the perfect fudgy texture.