🌯 Chicken Bell Pepper Ranch Burritos – Creamy, Colorful, and So Easy!
These Chicken Bell Pepper Ranch Burritos are loaded with flavor and make for a quick, satisfying lunch or dinner. Creamy ranch dressing brings it all together with juicy shredded chicken, vibrant bell peppers, melty cheese, and optional beans and corn for extra heartiness. Wrap 'em up and dig in!
🛒 Ingredients
2 cups cooked chicken, shredded
1 cup bell peppers, chopped (use a mix of red, yellow, green)
1/2 cup ranch dressing
1 cup shredded cheddar cheese (or your favorite)
4 large flour tortillas
1 can black beans, drained (optional)
1/2 cup corn (optional)
Salt and pepper, to taste
🔥 Directions
1️⃣ Mix the Filling:
In a large bowl, combine shredded chicken, chopped bell peppers, ranch dressing, cheese, and if using, black beans and corn. Season with salt and pepper.
2️⃣ Warm the Tortillas:
Warm each tortilla in a dry pan or microwave for a few seconds to make them more pliable.
3️⃣ Assemble the Burritos:
Spoon the chicken mixture into the center of each tortilla. Fold in the sides, then roll up tightly.
4️⃣ Bake or Serve as Is:
Place seam-side down in a baking dish if baking.
(Optional) Sprinkle extra cheese on top and bake at 350°F (175°C) for 10 minutes or until cheese is melted.
5️⃣ Serve & Enjoy:
Serve warm with your favorite sides or dipping sauces like salsa, ranch, or sour cream.
🍴 Servings: 4 burritos
Prep Time: 15 mins | Bake Time (Optional): 10 mins
Total Time: 25 mins
💡 Tips:
Swap in shredded rotisserie chicken for a super quick meal.
Add a dash of hot sauce or jalapeños if you like it spicy.
These burritos freeze well—just wrap individually and store for up to 2 months.