Creamy banana cake with sweet milk and whipped cream ๐๐๐๐๐๐ฐ
โค๏ธIngredientsโค๏ธ
Base:
200g of maisena cookie
100g of melted butter
Filling:
1 chocolate can
3 mature bananas em riles
1/2 cream milk box
Coverage:
Chantilly beaten
Cinnamon powder
Preparation mode:
Mix cookies and butter, form a shape and refrigerate. Sweet chocolate mixture with custard and spread on the base. Add the banana wrapping cover with whipped cream and refrigerate for 4 hours. Sprinkle cinnamon at the top when it serves