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Ingredients π
2 large flour tortillas
1Β½ cups cooked chicken breast, thinly sliced or shredded
4 strips crispy bacon, chopped
1 cup romaine lettuce, chopped
1 medium tomato, diced
1/4 cup ranch dressing
Salt & pepper, to taste
Optional: shredded cheese or avocado slices
Directions π©βπ³
1οΈβ£ Layer Wraps: Lay tortillas flat. Spread ranch dressing over each. Layer lettuce, chicken, bacon, and diced tomatoes. Season lightly with salt and pepper.
2οΈβ£ Wrap & Roll: Tightly roll each tortilla into a wrap. Slice in half for serving.
3οΈβ£ Serve: Enjoy immediately or wrap in foil for on-the-go meals. Great with chips, fruit, or a side salad.
β° Prep Time: 10 minutes
β° Cook Time: 0 minutes (if using pre-cooked ingredients)
π½ Servings: 2 wraps
π₯ Calories: ~430 kcal per wrap
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