Lemon Poppy Seed Loaf with Vanilla Icing
Ingredients:
1 3/4 cups (220 g) all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon poppy seeds
Zest of 1 lemon
1/2 cup (115 g) unsalted butter, softened
1/2 cup (100 g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup (120 ml) fresh lemon juice
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Posted
2025-09-18T01:08:05+00:00