This flourless oatmeal banana cake is a wholesome and rustic treat. Made with a base of ground rolle...

This flourless oatmeal banana cake is a wholesome and rustic treat. Made with a base of ground rolled oats and naturally sweetened with ripe bananas, this cake has a wonderfully moist, dense, and satisfying texture. It is perfect for those seeking a gluten-free and fiber-rich dessert that doesn't compromise on flavor. This cake is ideal for a hearty breakfast or a wholesome snack.

Ingredients

For the Cake:
2 cups (180 g) old-fashioned rolled oats
3 medium ripe bananas, mashed (about 1 ½ cups or 360 g)
2 large eggs
⅓ cup (65 g) granulated sugar or hone