Three sauces that beat the bottle retire your store bought standbys.
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Ingredients:
1. Carolina Mustard BBQ Sauce
For The Slurry:
2 teaspoons of cornstarch
2 tablespoons of water, room temperature
For The Sauce:
½ cup of mustard
¼ cup of honey
¼ cup of apple cider vinegar
4 tablespoons of brown sugar
1 tablespoon of ketchup
1 teaspoon of Worcestershire sauce
½ teaspoon of salt
½ teaspoon of garlic powder
¼ teaspoon of liquid smoke
6 dashes of hot sauce of your choice, more or less depending on your desired level of heat
2. Big Mac Sauce
½ cup mayonnaise
2 tablespoons bottled French salad dressing
1½ tablespoons sweet relish
1½ tablespoons white onion, finely minced
1½ teaspoons apple cider vinegar
½ teaspoon granulated sugar
½ teaspoon salt
¼ teaspoon black pepper
3. Fireball BBQ Sauce
1 cup of ketchup
⅓ cup of Fireball whisky
¼ cup of brown sugar
3 tablespoons of unsalted butter, room temperature
3 tablespoons of pepper jelly
2 teaspoons of Worcestershire sauce
1 teaspoon of apple cider vinegar
1 teaspoon of smoked paprika
1 teaspoon of garlic powder
1 teaspoon of onion powder
½ teaspoon of salt
¼ teaspoon of black pepper