🥑 Avocado Toast with Feta, Cherry Tomatoes, Cranberries & Walnuts
An exciting twist on classic avocado toast, loaded with creamy feta, juicy tomatoes, sweet cranberries, and crunchy walnuts. Perfect for a satisfying, nutrient-packed start to the day!
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📝 Ingredients:
• 2 ripe avocados – halved, pitted
• 2–4 slices sourdough bread – toasted
• 1 cup cherry tomatoes – halved
• ½ cup feta cheese (especially delicious if marinated in olive oil!)
• ¼ cup dried cranberries – chopped
• ¼ cup walnuts – chopped
• Salt & pepper – to taste
• 1–2 tsp lemon juice
• Fresh herbs (optional: parsley, basil) 🌿
• Optional drizzle: balsamic glaze or honey
• Optional toppings: poached egg, extra virgin olive oil
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👨🍳 Instructions:
1️⃣ Prepare the Avocado:
Mash avocado in a bowl (or slice for a chunkier texture). Add lemon juice, salt, and pepper to taste.
2️⃣ Toast the Bread:
Toast sourdough slices until golden and crispy.
3️⃣ Build Your Toast:
• Spread avocado generously over each toast slice.
• Top with cherry tomatoes, crumbled feta, chopped cranberries, and walnuts.
• Add a final pinch of salt & pepper.
4️⃣ Garnish & Serve:
• Add fresh herbs if desired.
• For extra flair, drizzle with balsamic glaze or honey.
• Boost the protein by topping with a poached egg and a splash of good extra virgin olive oil.
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🌟 Tip: This combo also works great on multigrain or rye bread for a nuttier flavor!
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