Spicy Honey Garlic Meatballs – A Crowd-Pleaser! 🍯🌶️🍖
Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Ingredients
For the Meatballs
1 lb (450g) ground beef or turkey
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg, beaten
2 cloves garlic, minced
1 teaspoon onion powder
Salt and pepper, to taste
For the Spicy Honey Garlic Sauce
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon sriracha (adjust to taste)
2 cloves garlic, minced
1 tablespoon sesame oil
1 teaspoon cornstarch (mixed with 1 tablespoon water to thicken)
Instructions
Prepare the Meatballs
Mix Ingredients: In a large bowl, combine ground beef or turkey, breadcrumbs, Parmesan cheese, beaten egg, minced garlic, onion powder, salt, and pepper. Mix until well combined.
Form Meatballs: Shape the mixture into meatballs, about 1 inch in diameter.
Cook the Meatballs
Sauté Meatballs: In a large skillet over medium heat, add a little oil. Cook the meatballs for about 10-12 minutes, turning occasionally, until browned and cooked through.
Make the Spicy Honey Garlic Sauce
Combine Sauce Ingredients: In a bowl, whisk together honey, soy sauce, sriracha, minced garlic, sesame oil, and cornstarch mixture.
Add Sauce to Meatballs: Pour the sauce over the cooked meatballs in the skillet. Stir to coat and simmer for 3-5 minutes until the sauce thickens.
Serve
Plate the Dish: Serve the spicy honey garlic meatballs hot, garnished with sesame seeds and chopped green onions if desired.
Tips and Variations
Add Veggies: Serve with steamed broccoli or a side salad for a complete meal.
Adjust Heat: Modify the amount of sriracha based on your spice preference.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Enjoy your Spicy Honey Garlic Meatballs – a flavorful and irresistible dish!