π« Fluffy Chocolate Cake π
An irresistible classic, moist and full of chocolate flavor.
βΈ»
π Ingredients:
βοΈ For the cake:
β’ 2 cups of wheat flour
β’ 100 g of dark or milk chocolate
β’ 1 cup of granulated sugar
β’ 1 cup of milk
β’ 200 g of butter
β’ 3 eggs
β’ 2 tablespoons of cocoa powder
β’ 2 tablespoons of vanilla essence
β’ 1 teaspoon of baking powder
βοΈ For decoration:
β’ Melted chocolate to taste
βΈ»
π©βπ³ Preparation:
πΉ 1οΈβ£ Preheat and prepare the pan:
β
Preheat the oven to 180Β°C.
β
Grease and flour a cake pan.
πΉ 2οΈβ£ Melt the chocolate:
β
In a double boiler, melt the dark or milk chocolate with the butter, stirring until smooth.
πΉ 3οΈβ£ Beat the eggs and sugar:
β
In a bowl, beat the eggs with the sugar until you get a foamy, lighter-colored mixture.
β
Add the melted chocolate mixture and mix well.
πΉ 4οΈβ£ Add the dry ingredients:
β
Add the vanilla, cocoa, and baking powder, mixing gently.
β
Add the sifted flour little by little, alternating with the milk, and mix until you get a smooth batter.
πΉ 5οΈβ£ Bake:
β
Pour the mixture into the pan and spread it evenly.
β
Bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean.
β
Let cool before removing from the pan.
πΉ 6οΈβ£ Decorate:
β
Cut the cake in half horizontally and add melted chocolate to the center.
β
Top with more melted chocolate and decorate with sprinkles, nuts, or fruit.
βΈ»
π Tips for a perfect cake:
βοΈ Sift the flour and cocoa powder to avoid lumps and achieve a smoother texture.
βοΈ If you want a moister cake, you can add Β½ cup of heavy cream to the mixture.
βοΈ Let cool completely before decorating so the melted chocolate doesn't slide off.
βοΈ For a special touch, add chocolate pieces to the batter before baking.
π Prep time: 15 minutes
π Bake time: 30-40 minutes
π Total time: 50-55 minutes
π Servings: 10-12
β¨ Enjoy this super fluffy and delicious chocolate cake! π«π #fyp #cakeone