Potato Gem Breakfast Muffins Ingredients: 12 frozen potato gems 2 eggs 2 slices bacon, cooked and ch...

Potato Gem Breakfast Muffins

Ingredients:

12 frozen potato gems

2 eggs

2 slices bacon, cooked and chopped

1/4 cup shredded cheese (cheddar or your choice)

Salt and pepper, to taste

Optional: chopped chives or parsley for garnish

Instructions:

Preheat a pie maker or oven to 375°F (190°C).

Place 3 potato gems into each pie maker hole (or muffin tin cup) and press down to form a base. Cook for 5 minutes or until golden.

In a small bowl, whisk the eggs and season with salt and pepper. Stir in chopped bacon and cheese.

Pour the egg mixture over the potato gem bases.

Cook in pie maker for 6–8 minutes or bake in the oven for 15–18 minutes, or until set and golden.

Garnish with herbs if desired and serve warm.