This is a wonderful example of a vintage recipe that can be enjoyed as written or can be elevated by adding ingredients. I like to add Keilbasa, which I fry with the cabbage so it gives a lovely flavor. You can add additional herbs and spices to kick up the flavor also.
GRANDPA'S FRIED CABBAGE AND NOODLES #depressionerarecipe
1 head of cabbage
1 package egg noodles
butter to taste
salt & pepper to taste
Cut up head of cabbage and saute in butter in skillet. Reduce heat and continue to cook slowly. Meanwhile, in a large pot of salted boiling water, prepare egg noodles according to package directions. Once noodles are done and the cabbage is soft, drain the noodles and mix with the buttered cabbage.
Cover and let simmer on low for about 15 minutes.
#vintagerecipes #BudgetFriendly #dinnertime