This is a family recipe from my husband's family. They owned a deli in New Jersey many years ago and...

This is a family recipe from my husband's family. They owned a deli in New Jersey many years ago and this is the mac salad they made. Yum! It's always a hit
Ingredients:

1 lb elbow macaroni, cooked and drained

1 cup mayonnaise

2 tablespoons Dijon mustard

1 tablespoon white vinegar

1 teaspoon sugar

1 teaspoon salt

½ teaspoon black pepper

½ red onion, finely chopped

2 hard-boiled eggs, chopped

1 cup celery, chopped

Directions:

In a large bowl, combine cooked macaroni, chopped onion, eggs, and celery.

In a separate bowl, mix mayonnaise, Dijon mustard, vinegar, sugar, salt, and pepper.

Stir the dressing into the macaroni mixture until well combined.

Chill in the refrigerator for at least 2 hours before serving.

Serve as a refreshing side dish to any meal!