⬇️ Creamy Keto Strawberry Cream Pie 😋⬇️
Treat yourself to this rich and creamy Keto Strawberry Cream Pie that’s not only delicious but also guilt-free! Perfect for any celebration! 🍓🥧
Ingredients:
- 1 cup almond flour
- 1/4 cup sweetener (like erythritol)
- 1/4 cup melted unsalted butter
- 1/2 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1/2 cup softened cream cheese
- 1/4 cup powdered sweetener
- 1 cup sliced fresh strawberries
- 1 teaspoon gelatin (optional, for extra thickness)
Instructions:
1. Preheat the oven to 350°F (175°C). Combine almond flour, sweetener, melted butter, and vanilla in a mixing bowl until mixed well. Press the mixture into a pie dish for the crust, then bake for 10-12 minutes until golden brown. Allow it to cool completely.
2. As the crust cools, whip the heavy cream in a separate bowl until stiff peaks form.
3. In another bowl, mix the softened cream cheese with the powdered sweetener until smooth and creamy.
4. Gently fold the whipped cream into the cream cheese mixture until combined and fluffy.
5. Pour the creamy filling into the cooled crust, spreading it evenly.
6. Decorate the pie with fresh strawberry slices for a beautiful finish! Chill in the fridge for at least 2 hours to set.
7. If desired, dissolve gelatin in a little water, let it bloom, and mix it into the cream mixture before pouring into the crust for added stability.
Enjoy this delightful dessert! 🍰💖
#KetoDessert #StrawberryCreamPie