Title: Juicy Steak with Rich Garlic Cream Sauce 🍽️🧄
Ingredients:
- 1 cup heavy cream
- 2 cloves garlic, minced
- 4 ribeye or sirloin steaks
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon butter
Instructions:
1. Start by seasoning your steaks generously with salt and pepper on both sides.
2. In a large skillet, heat the olive oil over medium-high heat. Once the oil shimmers, add the seasoned steaks to the pan.
3. Sear the steaks for about 3-4 minutes per side for medium rare, or adjust the time to achieve your desired level of doneness. Once cooked, remove the steaks from the skillet and let them rest on a plate, allowing the juices to redistribute.
4. Reduce the heat to medium and add the butter to the same skillet. Let the butter melt, then add the minced garlic. Sauté the garlic for 1-2 minutes until fragrant, filling your kitchen with a wonderful aroma.
5. Pour in the heavy cream, mixing it well with the garlic and butter. Allow the mixture to come to a gentle simmer.
6. Continue to cook the sauce, stirring occasionally, until it thickens slightly, which should take about 3-5 minutes. This rich, creamy sauce will be the perfect accompaniment for your steaks.
7. Finally, serve the perfectly cooked steaks topped with the luxurious garlic cream sauce. Enjoy every savory bite!
Nutritional Information: Each serving (1 steak with sauce) contains approximately 550 calories, 45g fat, 4g carbs, and 36g protein.
Time: Preparation time: 10 minutes | Cooking time: 15 minutes.