Cheesy Skillet Spaghetti with Ground Beef 🧀
A cozy, one-pan meal loaded with rich tomato flavor, tender spaghetti, and gooey melted cheese—perfect for busy weeknights!
**📝 Ingredients:**
- 8 oz spaghetti
- ½ lb ground beef
- 2 cups marinara sauce
- ½ cup diced onion
- 1 clove garlic, minced
- 1 tsp Italian seasoning
- Salt & black pepper to taste
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 1 tbsp olive oil
- ¼ cup reserved pasta water (optional)
**🥄 Step-by-Step Instructions:**
1️⃣ **Cook the Pasta:**
Boil spaghetti in salted water until al dente. Reserve a bit of pasta water, then drain and set aside.
2️⃣ **Brown the Beef:**
Heat olive oil in a large skillet over medium heat. Sauté onion & garlic until fragrant (about 2 minutes). Add ground beef, season with salt, pepper, and Italian seasoning. Cook until browned. Drain excess fat.
3️⃣ **Add the Sauce:**
Pour in marinara sauce and stir. Simmer for 5 minutes. Add reserved pasta water if needed to adjust thickness.
4️⃣ **Combine Pasta & Cheese:**
Toss cooked spaghetti into the sauce. Sprinkle cheddar & mozzarella cheeses, stirring until melted and gooey. Let sit on low heat for 1-2 minutes.
5️⃣ **Serve & Enjoy!**
Plate it up and enjoy! Optionally, garnish with Parmesan or parsley.
🔥 **Prep Time:** 10 min | ⏳ **Cook Time:** 20 min
🍽️ **Servings:** 4 | 🌟 **Calories:** ~520 kcal per serving
💡 **Chef’s Tips:**
- Add red pepper flakes for heat.
- Swap cheddar for Monterey Jack for a milder, creamier taste.
- Broil for 2–3 minutes for a golden cheese crust.
A simple, cheesy, and satisfying meal in just 30 minutes! 😋 See less