Fresh Pickled Cucumber Salad
Servings: 8
Calories: Approximately 30 per serving
Ingredients:
- Cucumbers
- White vinegar
- Water
- Sugar
- Salt
- Garlic
- Onion
- Dill
Directions:
1. Begin by slicing the cucumbers into thin rounds and placing them in a large mixing bowl.
2. In another bowl, combine the white vinegar, water, sugar, salt, minced garlic, and sliced onion. Stir until all the ingredients are fully dissolved.
3. Pour the vinegar mixture over the sliced cucumbers and add fresh dill to the bowl.
4. Gently stir everything together to ensure the cucumbers are thoroughly coated in the pickling mixture.
5. Transfer the cucumber mixture into jars, sealing them tightly.
6. Allow the salad to refrigerate for at least 24 hours to develop flavor before serving. This salad is perfect as a refreshing snack or a delicious side dish!