Teriyaki Steak with Stir-Fried Noodles 🍱🥩
Savor the sweet and savory vibes of this Asian-inspired dish! Tender teriyaki steak pairs perfectly with colorful stir-fried noodles for a quick, delicious meal that’s full of flavor! 🌸
Ingredients (Serves 2)
1 ribeye steak (1-inch thick) 🥩
8 oz lo mein noodles 🍜
1/4 cup teriyaki sauce 🍶
1 tbsp soy sauce 🥢
1 tbsp sesame oil 🥄
1 cup mixed vegetables (bell peppers, carrots, snap peas) 🥕
2 tbsp vegetable oil 🫒
1 tsp garlic, minced 🧄
1 tsp ginger, minced 🌿
1 tbsp sesame seeds for garnish 🌾
Green onions, chopped for garnish 🌱
Instructions
Cook the Noodles 🍜: Boil the lo mein noodles according to package instructions (about 4-6 minutes). Drain and rinse with cold water. Set aside.
Marinate the Steak 🌟: Rub the steak with 1 tbsp teriyaki sauce, a pinch of salt, and pepper. Let it sit for 10 minutes while prepping other ingredients.
Sear the Steak 🥩: Heat 1 tbsp vegetable oil in a skillet over medium-high heat. Cook the steak for 4-5 minutes per side for medium-rare (135°F). Remove, let rest, then slice thinly.
Stir-Fry the Veggies and Noodles 🥢: In the same skillet, add 1 tbsp sesame oil. Sauté garlic and ginger for 1 minute. Add mixed vegetables and cook for 3-4 minutes. Toss in the noodles, soy sauce, and remaining teriyaki sauce, stirring for 2 minutes until coated.
Assemble & Serve 😋: Plate the stir-fried noodles and top with sliced steak. Drizzle with any leftover pan juices. Sprinkle sesame seeds and green onions for a fresh finish. Serve hot and enjoy this teriyaki treat!