Oreo Cookie Berry Bliss Dessert Cups are the ultimate layered treat.
🛒 Ingredients:
- 20 Oreo cookies, crushed (reserve some for topping)
- 1/4 cup unsalted butter, melted
For the creamy cheesecake layer:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup cold heavy whipping cream or 1 (8 oz) tub whipped topping (Cool Whip)
For the berry layer:
- 1 1/2 cups fresh mixed berries (sliced strawberries, blueberries, raspberries)
- 1 tbsp sugar (optional, to sweeten the berries)
- Optional: extra whole berries for garnish
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👨🍳 Directions:
Step 1: Make the Oreo base
1. In a bowl, mix crushed Oreos with melted butter until combined.
2. Spoon about 1–2 tablespoons into the bottom of each dessert cup or glass. Press down lightly to form a base. Set aside.
Step 2: Make the creamy filling
1. In a medium bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
2. In a separate bowl, whip heavy cream to stiff peaks (or use Cool Whip).
3. Fold whipped cream into the cream cheese mixture gently until light and fluffy.
Step 3: Prepare the berries
1. Toss berries with sugar if using and let sit for 5–10 minutes to macerate slightly.
Step 4: Assemble the dessert cups
1. Spoon or pipe a layer of the cheesecake filling over the Oreo base.
2. Add a layer of mixed berries.
3. Repeat layers if your cups are tall enough: Oreo crumbs, cheesecake fluff, berries.
4. Top with a sprinkle of crushed Oreos and a few fresh berries.
Step 5: Chill & serve
1. Refrigerate for at least 1 hour to set and chill before serving.
2. Garnish with mint leaves or a swirl of whipped cream, if desired.
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💡Tips:
- For extra flavor, stir a spoonful of berry jam into the cream layer.
- Make ahead! These stay fresh in the fridge for up to 2 days.
- Use mini dessert jars or clear plastic cups for easy party presentation.
- Add a drizzle of chocolate or berry sauce on top for a luxe finish.
- Easily swap in gluten-free Oreos or dairy-free whipped topping for dietary needs.