Easy Breakfast Egg Muffins X Ingredients: • 6 eggs • 1/4 cup milk • Diced onion • Diced green bell p...

Easy Breakfast Egg Muffins
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Ingredients:
• 6 eggs
• 1/4 cup milk
• Diced onion
• Diced green bell pepper
• Cooked bacon or ham (optional)
• Salt and pepper to taste
Preparation:
1. Preheat oven to 180°C (350°F).
2. Grease a muffin tin and add diced onion, green pepper, and bacon to each cup.
3. In a bowl, whisk eggs, milk, salt, and pepper.
4. Pour the egg mixture over the veggies and bacon.
5. Bake for 20-25 minutes or until set and golden on top.
6. Let cool slightly and enjoy!
Tip: You can store them in the fridge and reheat for a quick breakfast!