Spring Berry Bunny Fluff 🍓🐰 Light, Creamy & Bursting with Fresh Spring Flavors!
🛒 Ingredients:
- 1 (8 oz) package cream cheese, softened
- 1/4 cup powdered sugar
- 1 (3.4 oz) box instant cheesecake pudding mix (unprepared)
- 1 1/2 cups cold milk
- 1 (8 oz) tub whipped topping (Cool Whip), thawed
- 1 1/2 cups fresh strawberries, hulled and diced
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 1 1/2 cups pastel mini marshmallows
- 1/2 cup shredded sweetened coconut (optional)
- Bunny-shaped marshmallows, Easter sprinkles, or mini chocolate eggs for garnish (optional)
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👨🍳 Directions:
Step 1: Make the cheesecake fluff base
1. In a large bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
2. Add dry pudding mix and cold milk. Beat for 2–3 minutes until thickened.
3. Fold in the whipped topping gently until fluffy.
Step 2: Add the mix-ins
1. Fold in the diced strawberries, blueberries, raspberries, pastel mini marshmallows, and shredded coconut (if using).
2. Mix until evenly combined.
Step 3: Chill & garnish
1. Cover and refrigerate for at least 1 hour to let the flavors blend and the fluff set.
2. Before serving, garnish with bunny marshmallows, pastel sprinkles, or mini chocolate eggs for a festive touch.
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💡Tips:
- Use firm, fresh berries so they don’t release too much juice into the fluff.
- Add a few drops of pastel food coloring to the base for extra Easter fun.
- Perfect served in a large trifle dish, or portioned into individual cups for kids.
- Store leftovers in the fridge for up to 2 days.