Parmesan-Crusted Fish with Lemon Butter Sauce 🎣🧀🍋
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients
For the Fish
4 fish fillets (such as cod, tilapia, or salmon)
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs
2 tablespoons olive oil
Salt and pepper, to taste
1 teaspoon garlic powder
For the Lemon Butter Sauce
1/4 cup butter
2 tablespoons lemon juice
1 clove garlic, minced
1 tablespoon fresh parsley, chopped
Salt and pepper, to taste
Instructions
Prepare the Fish
Preheat Oven: Preheat your oven to 400°F (200°C).
Mix Coating: In a bowl, combine Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
Coat Fish: Brush the fish fillets with olive oil, then press them into the Parmesan mixture to coat both sides.
Bake Fish: Place the coated fish fillets on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the fish is cooked through and the coating is golden brown.
Make the Lemon Butter Sauce
Melt Butter: In a small saucepan, melt butter over medium heat. Add minced garlic and cook for about 1 minute until fragrant.
Add Lemon Juice: Stir in lemon juice and season with salt and pepper. Remove from heat and add chopped parsley.
Serve
Plate the Dish: Serve the Parmesan-crusted fish hot, drizzled with lemon butter sauce.
Tips and Variations
Add Veggies: Serve with a side of steamed vegetables or a fresh salad.
Customize Flavor: Add a pinch of red pepper flakes to the sauce for extra heat.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Enjoy your Parmesan-Crusted Fish with Lemon Butter Sauce – a delicious and elegant meal!