Ribeye Steaks with Blue Cheese Sauce
Ingredients
Meat
• 2 1- inch ribeye steaks
Produce
• 3 Garlic cloves
• 1 Shallot
Condiments
• 1 tsp Dijon mustard, heaping
Baking & Spices
• 1 Pepper
• 1 Salt
• 1 tsp Sugar
Oils & Vinegars
• 2 tbsp Canola oil
Dairy
• 1/4 cup Blue cheese crumbles
• 3 tbsp Butter, salted
• 1 cup Heavy whipping cream
• 1/3 cup Parmesan cheese
These juicy Ribeye Steaks with Blue Cheese Sauce are sure to be the star of the show. Tender Ribeye Steaks, paired with a Creamy Blue Cheese Sauce it's elevated to a higher level of epicurean delight.
· 30min · Gluten free · 2 servings
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