I love a recipe that can be made all in one pot!
Kathleen S. says: ⭐️⭐️⭐️⭐️⭐️
"This is the very best new recipe I have made in a long time. I made 2 minor changes because I used what I had on hand. Substituted two 14.5 oz cans diced tomatoes and frozen basil (instead of Italian seasoning) from my garden. Easy, fast and delicious. I will make this in the summer with fresh tomatoes from my neighbor’s garden."