When Bananas Go Cheesy and Moussy: A Dessert That’ll Make You Go Bananas!
This Banana Cheesecake topped with luscious banana mousse and juicy cherries is creamy, fruity, and utterly irresistible. Perfect for dessert lovers or when life needs a sweet upgrade!
Ingredients 🛒 (Serves 8-10)
✅ For the Crust:
- 1 cup graham cracker crumbs 🥖
- 3 tbsp melted butter 🧈
- 2 tbsp sugar 🍯
✅ For the Cheesecake Layer:
- 16 oz cream cheese (softened) 🧀
- 1/2 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- Zest of 1 lemon (optional, for brightness) 🍋
✅ For the Banana Mousse Layer:
- 2 ripe bananas (mashed)
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract 🌱
✅ For the Cherry Topping:
- 1 cup fresh or canned cherries (pitted)
- 2 tbsp cherry syrup (from canned cherries) or honey 🍯
Steps ⏱️*
1. Prep the Crust: Mix graham crumbs, melted butter, and sugar. Press into the bottom of a 9-inch springform pan. Bake at 350°F (175°C) for 8 minutes; let cool. 🍴🔥
2. Make the Cheesecake Layer: Beat cream cheese and sugar until smooth. Add egg, vanilla, and lemon zest; mix on low speed. Pour over cooled crust. Bake at 325°F (160°C) for 25-30 minutes. Cool, then chill for at least 4 hours. 🧀
3. Prepare the Banana Mousse: In a bowl, whip heavy cream until stiff peaks form. Fold in mashed bananas, powdered sugar, and vanilla. Spread evenly over the chilled cheesecake layer. Chill for another 2 hours. 🍌
4. Add the Cherry Topping: Arrange pitted cherries on top of the mousse layer. Drizzle with cherry syrup or honey for extra sweetness and shine. ❤️
5. Serve & Indulge: Slice and serve this tropical-meets-classic masterpiece! 🍽❤️
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