Classic Italian Muffuletta Sandwich
Ingredients:
1 large round loaf of Italian bread
1/4 cup olive oil
2 tablespoons red wine vinegar
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon garlic powder
8 oz Genoa salami, sliced
8 oz ham, sliced
8 oz mortadella, sliced
4 oz provolone cheese, sliced
4 oz mozzarella cheese, sliced
1/2 cup olive tapenade
1/2 cup roasted red peppers, sliced
1/4 cup green olives, sliced
Directions:
Slice the Italian bread horizontally into two halves.
In a bowl, whisk together olive oil, red wine vinegar, oregano, basil, garlic powder, and crushed red pepper flakes.
Brush the cut sides of the bread with the dressing.
Layer salami, ham, mortadella, provolone, mozzarella, olive tapenade, roasted red peppers, and green olives on the bottom half of the bread.
Place the top half of the bread on, press gently, and wrap tightly in plastic wrap.
Refrigerate for at least 1 hour to let the flavors meld.
Slice into wedges before serving and enjoy!
Prep Time: 15 minutes | Resting Time: 2 hours | Total Time: 2 hours 15 minutes
Kcal: 550 kcal | Servings: 4 servings