🇫🇷 Confit de Canard (Duck Confit) Crispy, fall-off-the-bone duck leg cooked slowly in duck fat for i...

🇫🇷 Confit de Canard (Duck Confit)
Crispy, fall-off-the-bone duck leg cooked slowly in duck fat for incredible flavor!

Ingredients:
• 2 duck legs
• 1 cup duck fat
• 2 garlic cloves
• 1 sprig thyme

Instructions:
1. 🦆 Rub duck legs with salt, garlic, and thyme, then chill overnight.
2. 🥘 Slowly cook submerged in duck fat at 120°C (250°F) for 2–3 hours.
3. 🔥 Crisp skin under broiler before serving.