Rich and delicious Banana Cake recipe
Ingredients:
3 cups all purpose flour
4 ripe bananas
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 cup buttermilk
Instructions:
Preheat your oven to 350°F (175°C). Grease and flour 9-inch loaf cake pan
Prepare the dry ingredients: In a medium bowl, mix together the flour, baking powder, baking soda, and salt. Set aside.
Mash the bananas: In a separate bowl, mash the bananas until smooth. Set aside.
Cream the butter and sugar: In a large bowl, beat together the softened butter and granulated sugar until light and fluffy.
Add eggs and vanilla: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Add the dry ingredients and buttermilk: Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, starting and ending with the dry ingredients. Mix until just combined. Then fold in the mashed bananas.
Bake the cake: pour the batter in the prepared cake pans and spread it out evenly. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
Cool the cake: Allow the cakes to cool in the pan for 10 minutes, then remove from the pan and transfer to a wire rack to cool completely.
Enjoy
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