Creamy Tuna Noodle Casserole Looking for a delicious and comforting recipe to warm up your family di...

Creamy Tuna Noodle Casserole

Looking for a delicious and comforting recipe to warm up your family dinner? This Creamy Tuna Noodle Casserole is the answer!

Ingredients:
- 8 oz egg noodles
- 2 cans tuna, drained
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup frozen peas
- 1/2 cup breadcrumbs
- Salt and pepper to taste

Instructions:
1. Preheat oven to 375°F and cook egg noodles according to package instructions.
2. In a large mixing bowl, combine tuna, cream of mushroom soup, cheddar cheese, peas, salt, and pepper.
3. Add cooked noodles to the mixture and stir well.
4. Transfer the mixture to a casserole dish and top with breadcrumbs.
5. Bake for 25-30 minutes until bubbly and golden brown on top.