🧅 Leek, Carrot & Noodle Soup Ingredients: 1 leek (sliced) 1 carrot (grated or diced) 1 potato (opti...

🧅 Leek, Carrot & Noodle Soup
Ingredients:
1 leek (sliced)
1 carrot (grated or diced)
1 potato (optional, diced)
1/2 cup thin noodles (e.g., vermicelli)
4 cups vegetable or chicken broth
1 tbsp oil
Salt, pepper, turmeric to taste
Fresh parsley (for garnish)
Instructions:
Sauté leek and carrot in oil for 3–4 mins.
Add potatoes (if using) and broth.
Bring to a boil, then simmer for 15 mins.
Add noodles, cook 5–7 mins until tender.
Season and garnish with parsley. Serve hot.