SLIDER 6 WAYS!
CRACK CHICKEN SLIDERS:
16 oz cream cheese
1 oz ranch dressing mix
2 tsp onion powder
1 tsp black pepper
⅓ cup green onion
2½ cups chicken breast
12 oz crumbled bacon
2½ cups cheddar cheese
12 count sweet Hawaiian Rolls
6 tbsp salted sweet cream butter
2 tbsp parmesan cheese
2 tsp fresh chives
FRENCH DIP SLIDERS:
15 oz slider buns
6 tbsp unsalted butter
3 cups sliced yellow onion
3 tsp thyme leaves
2 tsp grated garlic
½ tsp granulated sugar
¾ tsp salt
¼ tsp black pepper
1½ lb deli roast beef
½ lb Swiss cheese
10.5 oz French onion soup
1 oz Au Jus mix
PIZZA SLIDERS:
12 count package Hawaiian rolls
2½ cup shredded mozzarella
¾ cup pizza sauce
20 slices deli style dry cured pepperoni
⅓ cup salted sweet cream butter
2 tbsp grated parmesan
1 tsp dried Italian seasoning
BUFFALO CHICKEN SLIDERS:
3 cups shredded chicken
¾ cup buffalo sauce
7 tbsp butter divided
1 pack Hawaiian Rolls
½ cup mozzarella cheese
½ cup cheddar cheese
¼ cup blue cheese crumbles
2.5 tbsp ranch seasoning
PHILLY CHEESESTEAK SLIDERS:
1 pack Hawaiian rolls
2 tbsp olive oil
1 lb steak thinly sliced
½ large onion
1 green bell pepper
8 slices provolone
3 tbsp butter melted
2.5 tsp concentrated beef stock
WHITE CASTLE SLIDERS:
12 dinner rolls
1 lb lean ground beef
1 tbsp Better Than Bouillon Beef
¼ tsp garlic powder
1 cup yellow onion
10-12 Kraft American Cheese Slices
20-24 dill pickle chips
⅛ tsp salt
⅛ tsp ground black pepper
ketchup & mustard