Smoked Sausage, Potato, and Green Bean Bake
Ingredients:
4-5 medium potatoes, peeled and boiled
1 package smoked sausage, sliced
2 cans (or 2 cups) green beans, drained and cooked
1 cup shredded cheese (cheddar or your favorite)
1/4 cup real bacon bits
1 stick butter, cut into pieces
Garlic and herb seasoning, to taste
Instructions:
Preheat Oven: Preheat your oven to 350°F (175°C).
Prepare Potatoes: Once the potatoes are boiled and tender, cut them into bite-sized pieces.
Cook Sausage and Green Beans: Boil the sliced smoked sausage in a pot for a few minutes. Drain the sausage and cooked green beans.
Assemble the Casserole: In a large baking pan, combine the potatoes, sausage, and green beans. Season with garlic and herb seasoning to taste. Sprinkle the bacon bits evenly over the top.
Add Butter and Cheese: Place the butter pieces evenly over the mixture. Sprinkle the shredded cheese on top.
Bake: Place the pan in the preheated oven and bake for 10 minutes, or until the cheese is melted and bubbly.