☕ Caramel Frappuccino 🍯
Ingredients
1 cup crushed ice (or 1½ cups if using standard cubes)
⅓ cup strongly brewed coffee or 2 shots espresso, chilled
½ cup whole milk (or 2% for a lighter version)
3 tbsp caramel syrup (such as Torani or store-brand coffee syrup)
1 tbsp thick caramel sauce
Whipped cream, for topping
Extra caramel sauce, for drizzling
Instructions
Chill Components: For best results, use pre-chilled coffee or espresso and a frosty glass (place it in the freezer for 10 minutes beforehand).
Blend Base: In a high-speed blender, combine crushed ice, chilled coffee, milk, caramel syrup, and caramel sauce.
Blend Until Smooth: Pulse a few times to break up the ice, then blend on high for 20–30 seconds until thick, creamy, and lump-free—like a milkshake consistency.
Serve with Style: Drizzle caramel sauce inside the chilled glass before pouring in the blended drink. Top generously with whipped cream and a final zigzag of caramel sauce.
Enjoy Immediately: Serve right away with a wide straw or long spoon for the full Frappuccino experience.
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