Outrageous Snickers Brownies with Gooey Caramel Swirls
Ingredients:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup chopped Snickers bars
- 1/2 cup caramel sauce
Directions:
1. Preheat oven to 350°F (175°C). Grease and line a 9x13 inch baking pan with parchment paper.
2. In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla until smooth.
3. In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in chopped Snickers bars, reserving a few pieces for topping.
6. Pour half of the batter into the prepared pan and spread evenly.
7. Drizzle half of the caramel sauce over the batter and use a knife to swirl it gently.
8. Pour the remaining batter over the caramel and spread evenly.
9. Drizzle the remaining caramel sauce on top and swirl again.
10. Sprinkle the reserved Snickers pieces on top.
11. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
12. Allow to cool completely before cutting into squares.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 420 kcal | Servings: 12 servings
Tips:
Use room temperature eggs for a smoother batter consistency.
Warm the caramel sauce slightly for easier swirling and better distribution.