No-Bake Pumpkin Pie
Ingredients:
- 4 oz cream cheese
- ¼ cup granulated sugar
- 8 oz Cool Whip
- 1 pre-made pie crust
- ¼ cup vanilla pudding mix
- 1 cup pumpkin puree
- 1 tsp pumpkin pie spice
- ½ tsp nutmeg
- ½ tbsp cinnamon
Directions:
1. In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy.
2. Add the vanilla pudding mix, pumpkin puree, pumpkin pie spice, nutmeg, and cinnamon. Mix until well combined.
3. Gently fold in the Cool Whip until the mixture is smooth and fluffy.
4. Pour the filling into the pre-made pie crust, spreading it evenly.
5. Refrigerate the pie for at least 4 hours or until set.
6. Serve chilled, optionally topped with extra Cool Whip or a sprinkle of cinnamon.
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 15 minutes
Kcal: 320 kcal | Servings: 8 servings
Tips:
For a firmer pie, chill overnight instead of just 4 hours.
Use a graham cracker crust instead of a pre-made pie crust for a sweeter, crunchier base.