Croissant 🥐
Originating in Austria but perfected in France, the croissant is famous for its buttery, flaky layers created by folding dough with butter multiple times. It’s a symbol of French breakfasts and pairs beautifully with coffee.
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Donut 🍩
Donuts have Dutch origins and became popular in America in the 19th century. The iconic ring shape was created to fry evenly. Today, they come glazed, filled, or topped with endless flavors, making them a global sweet favorite.
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Muffin 🧁
Muffins are quick breads that gained popularity in the U.S. and Britain. Unlike cupcakes, they’re less sweet and often include fruits, nuts, or chocolate chips. Blueberry muffins are the most iconic variety in America.
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Cinnamon Roll 🍥
Cinnamon rolls date back to Sweden, where they are called kanelbullar. They’re made from sweet dough swirled with cinnamon sugar and topped with icing or glaze. In the U.S., they became a bakery and café classic.
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