🍪 Lazy Chocolate Chip Cookie Bars 🍫
Ingredients
1 box (15.25–18.25 oz) yellow cake mix (Duncan Hines or similar recommended)
½ cup (1 stick / 115g) salted butter, melted
2 large eggs, lightly beaten
12 oz (340g) semi-sweet chocolate chips (or mini chips for even distribution)
Instructions
Prep: Preheat oven to 350°F (175°C). Generously grease a 9×13-inch baking dish with nonstick cooking spray (preferably one with flour, like Baker’s Joy).
Mix Base: In a large bowl, combine the melted butter, beaten eggs, and dry cake mix. The batter will be very thick—use a stand mixer, hand mixer, or sturdy spatula to blend thoroughly.
Add Chocolate: Stir in the chocolate chips until evenly dispersed throughout the dough.
Spread: Transfer the dough to the prepared pan. Lightly spray your hands with nonstick spray and press the dough into an even layer—it’s too thick to spread with a spatula!
Bake: Bake for 20–25 minutes, or until the edges are golden brown and the center is just set (it will still look slightly soft but firms up as it cools).
Cool & Serve: Let cool in the pan for at least 15 minutes before slicing. For best texture, enjoy slightly warm or at room temperature.
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