Chocolate Pecan Turtle Clusters
Ingredients:
- 2 cups pecan halves
- 1 cup caramel sauce
- 2 cups semisweet chocolate chips
- 1 tablespoon coconut oil
- 1/2 teaspoon sea salt (optional)
Directions:
1. Line a baking sheet with parchment paper.
2. Place pecan halves in a single layer on the prepared baking sheet.
3. Drizzle caramel sauce evenly over the pecans.
4. In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until smooth and fully melted.
5. Spoon melted chocolate over the caramel-covered pecans, covering them completely.
6. Sprinkle sea salt over the clusters if desired.
7. Refrigerate for at least 1 hour or until the chocolate is set.
8. Once set, break into clusters and store in an airtight container.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 1 hour 20 minutes
Kcal: 180 kcal per cluster | Servings: 12 clusters
Tips:
Use high-quality chocolate for a richer taste and smoother texture.
Store clusters in the refrigerator to prevent melting and maintain freshness.