Ice Cream Chocolate Log
Deesviral presents a dessert that transforms a few simple ingredients into a frozen masterpiece. A crisp chocolate shell, creamy ice cream filling, and crunchy toppings come together for a treat that is both impressive and easy to make.
Ingredients
Chocolate shell
300 g milk or dark chocolate
30 ml coconut oil or vegetable oil
Filling
1 liter vanilla ice cream (or flavors like coffee, pistachio, or hazelnut)
100 g brownie crumbs or chocolate sponge cake (optional)
Topping
50 g chopped nuts (almonds, hazelnuts, or peanuts)
30 g chocolate curls or chips
10 g cocoa nibs or coffee beans (optional)
Preparation Steps
Create the shell
Melt the chocolate with coconut oil until smooth.
Line a loaf tin with parchment or plastic wrap.
Pour half the chocolate into the pan, coat evenly, and freeze 5–10 minutes.
Add the remaining chocolate to reinforce the shell and freeze again until set.
Prepare the filling
Let the ice cream soften slightly at room temperature.
Press brownie crumbs into the shell if using.
Spoon softened ice cream inside, pressing firmly to avoid air pockets, and smooth the top.
Seal and chill
Optionally pour a thin chocolate layer over the top to close the log.
Cover and freeze 4–6 hours or overnight.
Unmold and garnish
Remove the log carefully from the pan.
Top with chopped nuts, chocolate curls, or cocoa nibs.
Add a drizzle of melted chocolate for an elegant finish.
Tips and Variations
Alternate two ice cream flavors for a layered effect.
Mix crushed biscuits into the filling for crunch.
Decorate with fresh fruit to add color and balance the richness.
Closing
Deesviral’s Ice Cream Chocolate Log is smooth, rich, and versatile—a frozen dessert that looks stunning and tastes unforgettable