Steak & Cheese Loaded Baked Potatoes 🍄
A gourmet twist with sautéed mushrooms, creamy cheese sauce, and perfectly seared steak!
🛒 Ingredients:
4 large russet potatoes
1 lb filet mignon, cubed
2 tbsp butter
1 cup mushrooms, sliced
1 tsp salt
½ tsp black pepper
1 cup shredded Gouda cheese
½ cup heavy cream
1 tbsp Worcestershire sauce
Fresh parsley for garnish
👩🍳 Instructions:
1️⃣ Bake potatoes at 400°F (200°C) until soft.
2️⃣ Sauté mushrooms in butter, then remove.
3️⃣ Season steak with salt and pepper, sear until golden.
4️⃣ In a saucepan, heat heavy cream and stir in Gouda cheese and Worcestershire sauce.
5️⃣ Open potatoes, add steak and mushrooms, then drizzle with cheese sauce.
#GourmetSteakPotatoes