Crispy, golden, and full of flavor, Gavros Tiganitos (fried anchovies) is a staple of Greek seaside...

Crispy, golden, and full of flavor, Gavros Tiganitos (fried anchovies) is a staple of Greek seaside...

Crispy, golden, and full of flavor, Gavros Tiganitos (fried anchovies) is a staple of Greek seaside tavernas.

These tiny fish are lightly coated in flour, fried to perfection, and best enjoyed with a squeeze of fresh lemon.

Recipe in the comments 👇

Recipe Performance

Reactions
1,173
Shares
102
Comments
72
Posted
2025-02-10T21:56:32+00:00

Performance Trend