Thai Chili Chicken Lettuce Wraps 🍗
Ingredients:
1 pound ground chicken
2 tablespoons vegetable oil
1 small onion, chopped
2 cloves garlic, minced
1 cup carrots, shredded
1 cup bell peppers, diced
3 tablespoons soy sauce
2 tablespoons fish sauce
1 tablespoon lime juice
1 tablespoon brown sugar
1 head of butter or iceberg lettuce
Thai chili sauce for serving
Fresh herbs (like cilantro or mint) for garnish
Instructions:
Heat vegetable oil in a skillet over medium heat, sautéing onion and garlic for 2 minutes.
Add ground chicken and cook until browned.
Stir in carrots and bell peppers, cooking for 3-4 minutes.
Mix soy sauce, fish sauce, lime juice, and brown sugar in a bowl, then pour over the chicken mixture.
Spoon into lettuce leaves, drizzle with Thai chili sauce, and garnish with fresh herbs.
A flavorful way to enjoy chicken, perfect for low-carb or gluten-free diets. 🍗 Who else loves a good lettuce wrap?
#LettuceWrapDelight