County Fair Funnel Cakes
Ingredients
- 2 large eggs
- 1 cup milk
- 1 cup water
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 3 tsp baking powder
- 1/4 tsp salt
- Oil for deep-fat frying
- Powdered sugar, for serving
Instructions
1- Heat the Oil: Begin by heating your oil to 375Β°F. This temperature is crucial for achieving that perfect golden crispiness without absorbing too much oil.
2- Mix the Batter: Whisk together the eggs, milk, water, and vanilla before gradually adding the dry ingredients. This creates a smooth batter that flows easily through the funnel.
3- Frying with Flair: The key to the iconic funnel cake shape is in the pouring. Use the funnel to spiral the batter into the hot oil, creating thin, crispy strands that intertwine to form one delightful treat.
4- Serving Suggestions: Dust with powdered sugar and serve warm. For an extra special touch, consider topping with fresh berries, a dollop of whipped cream, or a drizzle of chocolate sauce.
Enjoy!
#FunnelCake #CountyFairTreats #FriedDesserts #ClassicTreats #StreetFood