Loaded Potato & Meatloaf Casserole 🍽️
A delicious and hearty meal perfect for any occasion.
📋 Ingredients
- 1.5 pounds ground beef
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 cup onion, diced
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup cooked bacon, crumbled
- Chives for garnish
📝 Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine ground beef, diced onion, eggs, garlic powder, salt, and pepper. Mix until well combined.
3. Press the meat mixture into the bottom of a greased 9x13 inch baking dish.
4. Spread the mashed potatoes evenly over the meatloaf layer.
5. Pour the milk over the mashed potatoes and sprinkle with crumbled bacon and shredded cheddar cheese.
6. Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through and the cheese is bubbly.
7. Let it cool for a few minutes before serving and garnish with chives.
A Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 5 minutes | Kcal: 450 | Servings: 6