✅️✅️Golden Crispy Chicken with Parmesan Mushroom Sauce
↪️↪️Ingredients:
For the Chicken:
4 boneless, skinless chicken breasts
1/2 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs (preferably panko for extra crispiness)
1/2 cup grated Parmesan cheese
Salt and pepper, to taste
Vegetable oil for frying
For the Mushroom Sauce:
2 tbsp unsalted butter
1/2 cup sliced mushrooms
1 small garlic clove, minced
1/2 cup heavy cream
1/4 cup chicken broth
1/4 cup grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley, chopped, for garnish
Directions:
1️⃣ Prepare the Chicken:
Season chicken breasts with salt and pepper. Dredge each piece in flour, dip into beaten eggs, and then coat with a mixture of breadcrumbs and Parmesan cheese.
2️⃣ Fry the Chicken:
Heat vegetable oil in a large skillet over medium heat. Fry the chicken for about 4-5 minutes on each side, until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.
3️⃣ Make the Mushroom Sauce:
In the same skillet, melt butter over medium heat. Add sliced mushrooms and garlic, sautéing until softened (about 5 minutes). Stir in the heavy cream, chicken broth, and Parmesan cheese. Let it simmer for 3-4 minutes, allowing the sauce to thicken. Season with salt and pepper.
4️⃣ Serve:
Pour the creamy Parmesan mushroom sauce over the crispy chicken breasts and garnish with fresh parsley. Serve immediately with mashed potatoes, pasta, or your favorite side!
This dish is perfect for any occasion. Who’s ready to dive into this deliciousness?
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