🥖 Philly Cheesesteak Stuffed Cheesy Breadsticks
Ingredients:
1 lb thinly sliced steak (like ribeye or sirloin)
1 green bell pepper, sliced
1 small onion, sliced
1 tbsp olive oil
Salt and black pepper, to taste
1 tube refrigerated pizza dough
1 1/2 cups shredded mozzarella cheese
1/2 cup shredded provolone cheese
1 tbsp butter, melted
1/2 tsp garlic powder
Instructions:
1️⃣ Preheat Oven:
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2️⃣ Cook Filling:
In a skillet, heat olive oil over medium heat. Sauté bell pepper and onion until soft, about 5 minutes.
Add sliced steak, season with salt and pepper, and cook until browned. Remove from heat and let cool slightly.
3️⃣ Roll Dough:
Roll out pizza dough into a large rectangle on a floured surface. Cut in half to make two smaller rectangles.
4️⃣ Stuff and Seal:
On one rectangle, layer steak mixture, mozzarella, and provolone down the center.
Fold edges over and seal tightly. Place seam-side down on the baking sheet.
Repeat with second piece of dough.
5️⃣ Brush and Bake:
Brush tops with melted butter and sprinkle with garlic powder.
Bake for 12–15 minutes or until golden brown.
6️⃣ Cool and Slice:
Let rest for a few minutes before slicing into breadsticks.
Time & Serve:
🕒 Total Time: 35 minutes
🍽 Servings: 4–6