I decided to bake the delightful Strawberry Shortcake today! 🍓🍰 It was such a wonderful experience...
Ingredients:
- 2 cups all-purpose flour 🍞
- 1/2 cup sugar 🍚
- 1 tablespoon baking powder 🥄
- 1/2 teaspoon salt 🧂
- 1/2 cup unsalted butter, cold and cubed 🧈
- 2/3 cup milk 🥛
- 1 teaspoon vanilla extract 🌿
- 2 cups sliced fresh strawberries 🍓
- Whipped cream for topping 🍦
- Mint leaves for garnish 🌿
Preparation Steps:
1. Preheat the oven to 400°F (200°C). 🌡️
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold butter and using a pastry cutter or fork, mix until crumbly. 🍞
3. Pour in the milk and vanilla extract. Stir until just combined. 🥄
4. Transfer the dough onto a floured surface and gently knead. Pat it into a round shape, about 1-inch thick. 🍓
5. Using a biscuit cutter, cut out rounds and place them on a baking sheet. Bake for 15-18 minutes until golden brown. 🕓
6. Let the shortcakes cool. Once cooled, split them in half horizontally. 🍰
7. To assemble, place a spoonful of sliced strawberries on the bottom half of each shortcake, add a dollop of whipped cream, and then place the top half of the shortcake. 🍓🍦
8. Garnish with additional whipped cream, sliced strawberries, and mint leaves. Serve and enjoy your delicious Strawberry Shortcake! 🌿🍓
Prep Time: 30 minutes
Serving Size: 6 servings
Calorie Count per serving: Approximately 280 calories
Notes: Ensure the butter is cold to achieve a flaky texture in the shortcakes. You can macerate the strawberries with a little sugar for added sweetness and juiciness. Experiment with different fruits like peaches or raspberries for unique variations! What other fruit toppings would you consider trying on this delectable dessert? 😊
#RECIPES