🍌🍓 Banana Strawberry Cheesecake 🍓🍌
Ingredients:
For the crust:
1 1/2 cups graham cracker crumbs
2 tablespoons granulated sugar
6 tablespoons unsalted butter, melted
For the cheesecake filling:
24 ounces (3 packages) cream cheese, softened
3/4 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/2 cup mashed ripe bananas (about 1 to 1 1/2 bananas)
1/2 cup sour cream
For the strawberry topping:
2 cups fresh strawberries, hulled and sliced
1/4 cup granulated sugar
1 tablespoon lemon juice
1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening)
For garnish (optional):
Whipped cream
Sliced fresh bananas
Additional fresh strawberries
Directions:
Prepare the Crust:
Preheat your oven to 325°F (163°C). In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 8–10 minutes, then let cool slightly.
Make the Cheesecake Filling:
In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the sugar and mix until well combined. Beat in the eggs one at a time, then mix in the vanilla extract, mashed banana, and sour cream until smooth.
Bake the Cheesecake:
Pour the filling over the cooled crust and smooth the top. Bake for 50–60 minutes, or until the center is set but still slightly jiggly. Turn off the oven, crack the oven door, and let the cheesecake cool inside for 1 hour. Then refrigerate for at least 4 hours or overnight.
Make the Strawberry Topping:
In a saucepan over medium heat, combine the sliced strawberries, sugar, and lemon juice. Cook until the strawberries release juices and begin to soften, about 5–7 minutes. If you'd like a thicker sauce, stir in the cornstarch slurry and cook until slightly thickened. Cool completely before using.
Top and Serve:
Once the cheesecake is chilled and set, spoon the strawberry topping over the top. Garnish with whipped cream, fresh strawberry slices, and banana slices if desired. Slice and serve cold for a fruity, creamy dessert that’s pure bliss.
Nutritional Information:
⏰ Prep Time: 30 minutes
⏰ Cooking Time: 1 hour
⏰ Total Time: 6 hours (including cooling and chilling)
🔥 Kcal: 450 kcal per slice
🍽️ Servings: 12 slices
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