This creamy Crab and Cheese Dip is a delightful crowd-pleaser! Perfect for parties or cozy nights in—serve it warm and watch it disappear!
Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 1/2 cups crab meat, shredded or imitation crab
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 2 cloves garlic, minced
- 2 green onions, chopped
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/4 cup chopped parsley (for garnish)
Directions:
1. Preheat your oven to 375°F (190°C) and grease a 9-inch baking dish.
2. In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Mix until smooth and creamy.
3. Throw in the crab meat, mozzarella, cheddar, minced garlic, chopped green onions, Worcestershire sauce, soy sauce, lemon juice, garlic powder, and black pepper. Stir everything together until well combined.
4. Pour this delicious mixture into your prepared baking dish and spread it out evenly.
5. Bake it in the preheated oven for 20-25 minutes or until the dip is bubbly and golden brown on top.
6. Once out of the oven, add a finishing touch with some chopped parsley and crushed red pepper flakes for a hint of spice and color.
7. Serve warm with tortilla chips, crackers, or fresh veggies for the ultimate dipping experience!
Enjoy every bite! #CrabDip #CheesyGoodness #PartyAppetizer #EasyRecipes #FoodieFun